Kenyan Purple Tea – A Healthy Green Choice

Kenyan Purple Tea – A Healthy Green Choice

Purple tea, Kapsimotwa Gardens

Purple tea, with David at Kapsimotwa Gardens

Nandi Hills, Kenya – With a colonial background, Kenya’s fertile soil has produced CTC teas for decades. But a few tea farmers are taking a different angle to compete on the global specialty tea market.  They see Kenyan Purple Tea as a Healthy Green Choice for the global specialty tea market. David is one of these farmers taking a new twist with whole leaf purple and black tea. David started growing purple tea because it’s healthy. The purple pigment in the leaf is anthocyanin rich, meaning it has super high levels of antioxidants. Antioxidants provide anti-cancer benefits, improved vision, lower cholesterol, increased metabolism, and anti aging properties.

We refer to purple tea as our “climate change tea”. About 25 years ago, Kenyans knew they had to invest in a tea plant that could withstand the inconsistencies that come with climate change. They developed purple tea, which is a hybrid of camellia sinensis and local Kenyan plants. Purple tea plants responds better to frost, drought and pests. These are all increasing effects of climate change. Purple tea is a healthy, green alternative for tea drinkers. The leaf has a lower caffeine content than black tea and is comparable in taste to green tea.

We’ve offered purple tea since 2013. As the tea plants mature and the manufacturing develops, the flavor of our purple tea just keeps getting better and better. Drink this tea knowing you are contributing to an industry that is on the offensive for climate change. In addition to purple tea, we also source whole leaf black tea and CTC tea from David.

Updated June 2021 – David died spring 20201 from COVID19. Read his tribute.

Products

Rift Valley Currant

This is our premiere black currant blend. The tart flavor with whispers of sweet leave you craving this tea. Read the description below to learn more about this tea.
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Emerald Elixir Purple Tea Blend

This blend is peppery and earthy with hints of lemon. The color can range from an emerald green to a blue green. Read the description below to learn more about this purple tea blend.
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Sunrise in Kenya

A stout black tea that brews a seriously strong cup! Tea is cut-tea-curl style and as bold as they come.
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Posts

Risk in Tea Farming – a Better Model for Kenyan Tea Farmers

New Kenyan farm models are better for the leaf and the pickers.
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Who’s Your Tea Farmer?

Meet David Bor, a purple tea farmer in Kenya.
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Tea in Kenya’s Nandi Hills

The Kenyan Nandi Hills prove to be a stupendous source of tea.
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Arrive at Kenyan Purple Tea Farm

We arrived at the Kenyan Purple Tea Farm and instantly felt welcome.
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Photos & Video

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