Description
Cardamom Thai Tea brings you our flavorful take on the classic drink from Thailand. Smooth and rich by itself, makes cream and sweetener optional. Anise provides a deep, pervasive spiciness that melds with the black tea, while cardamom intersperses bright, aromatic accents. A nutty texture brings it together, leaving a sweet lingering spice. We find the mellow spiciness pairs especially well with desserts!
When it comes to the sweet and creamy version of Thai Tea, we won’t quibble about authentic preparations; if it tastes good, we’ll drink it. Some recipes call for sweetened condensed milk, while others call for cream and sugar, or non-dairy creamer and honey. Some people like a splash of vanilla. Remember, if you pour your tea over ice, brew a double-strength batch to start out. (Or make tea ice cubes ahead of time for the most consistent flavor, start to finish.)
Brew a treat for yourself, or impress your friends with this easy-to-prepare, even easier-to-drink, gourmet beverage.
Be aware this tea does not contain the orange tinged food coloring often found in a “Thai Tea”.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
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