Chocolate Mint Puerh marries peppermint and cacao nibs to create a taste sensation like none other. Rich in color and flavor, this tea offers whiffs of refreshing and cooling mint, while delivering the bold tasting notes of ripe (or shou) puerh and chocolate. Truly a perfect blend for those loving anything with mint and cocoa!
Due to the rich, sweet nature of this tea, we often enjoy it as a dessert drink. It also stands up well to added creamer. However, since we blend it without any sugar or sweetener, some people drink it as a breakfast tea. We heartily recommend making a London Fog with this one! Finally, Puerh tea does wonders for the digestive system, making it a good tea to sip after a meal. Chocolate Mint Puerh has caffeine, however, so sip responsibly in the evening hours.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.