Rich in color and flavor, this tea offers whiffs of refreshing and cooling mint, and delivers the bold notes of ripe (or shou) puerh and chocolate. Truly a perfect blend for those loving anything with mint and cocoa!
Due to the rich, sweet nature of this tea, we often enjoy it as a dessert drink. It stands up well to added creamer. However, since we blend it without any sugar or sweetener, some people drink it as a breakfast tea. We heartily recommend making a London Fog with this one!
Finally, Puerh tea does wonders for the digestive system, making it a good tea to sip after a meal. Chocolate Mint Puerh has caffeine, however, so sip responsibly in the evening hours.
A made in Montana tea.
China
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.