Description
High Mountain Oolong boasts a nutty flavor with a sweet floral tinge. This tea has a creamy mouthfeel that stands on its own. Reported to have multiple properties promoting good health. Give these rolled leaves plenty of room to expand, and steep multiple times for a buttery, lightly floral flavor experience.
Directly sourced from Nantou, the mountainous region of Taiwan, where misty clouds roll off the South China Sea. The family-owned tea farm sits at the end of a steep road, where the rows of tea stretch into the horizon. The view is lush and breathtaking, like the taste of the exquisite tea grown there.
We’ve carried High Mountain Oolong for over twelve years, and many customers consider it a favorite. The taste and body are consistent. A Top Shelf tea that shines above the rest.
Watch the Lake Missoula Tea Talk, all about High Mountain Oolong.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
This tea blew me away, so creamy and buttery and multiple steeps don’t disappoint. I don’t think I will be able to ever go without always having some of this on hand.
Hi Jordan,
You discovered one of our favorite teas! It’s hard to forget a fantastic oolong ; ) LMTC
I got the High mountain Oolong a week or so ago and have tried it … very different from some of the other Oolongs I have tried … subdued earthy and mineral notes. I will keep it on hand for special days and occasions. I would recommend.
Hi Eric, Thank you for the High Mountain Oolong tasting notes! LMTC