Rainforest Fruit Green blends premium Colombian tea with fresh fruit and layers of soursop flavor. Soursop, which grows in the tropical regions of South and Central America, tastes like a cross between a pineapple and strawberry—slightly tart. Then decadent pear guava provides a sweet undercurrent. Unlike some flavored teas, both the tea and the fruit hold up through several steeps, which makes this a refreshing and satisfying all-day tea.
Bitaco, the Colombian tea farm where the Rainforest Fruit Green comes from, sits adjacent to a forest reserve. The farm provides a corridor for mountain flora and fauna. Farm proceeds benefit a local endowment that supports local education and infrastructure.
The small town of Bitaco is found at the mountain’s base, where the Bitaco river flows through the village center. The tea company prides itself in their stewardship of the river’s headwaters. This watershed both feeds the precious tea plants, and also contributes greatly to the regional economy.
- Green tea*, pear guava*, soursop*, *organic
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
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