Mimosa Oolong tastes like sunshine in a teacup! The mixture of teas, lemon myrtle, orange peel, and red safflower is brightly colorful and extremely aromatic. Then the brewed liquor is light-bodied and thoughtful, with subtle oolong mineral notes, and several layers of citrus. Finally, the aftertaste lingers, inviting another sip, and another. Mimosa Oolong is mouthwatering, invigorating, and delicious hot or cold.
We enjoy this tea as a summertime thirst-quencher, or as a wintertime pick-me-up. While the aroma is sweet and bright, the taste is juicy and snappy, with hints of orange and mandarin. The primary fruit flavor is Calamansi, a type of citrus grown in the Philippines, where people drink it as a juice or lemonade. With all of the fruitiness, you might not notice the tea for a few sips. But then, you’ll feel how it anchors the brightness, rounding out this tea with warmth and depth.
Cheers to fun oolong tea! We enjoy seeing people smile when they taste this one. And for a treat, combine a bit of chilled Mimosa Oolong with orange juice: we have a recipe here, along with a few other cocktail-inspired tea concoctions.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.