Another tea company/brand had Jasmine Puerh tea in individual serving bags that I got hooked on. After a while they discontinued that flavor & tea so I went searching and found Lake Missoula Tea company with my preferred flavor & tea. It is so good; I've been drinking it (from Lake Missoula Tea Co.) for ten years if not longer. Their service is great; my orders arrive promptly & they throw in some herbal tea. But, it's really about the Jasmine Puerh; I hope those trees live forever!
Jasmine Puerh makes a surprising—and delicious!—match between two classic tea flavors. The tea brings jasmine down to earth, folding the floral aroma into a fuller, richer cup than most jasmine tea blends. The cup remains medium-bodied, even with the robust and deep puerh notes. The texture is smooth.
Puerh teas have less caffeine than black teas, making this an ideal afternoon or all-day-long tea. This tea has won the hearts of many tea drinkers! Reach for Jasmine Puerh the next time you want to try a new tea
Jasmine Puerh comes from Jingmai Mountain in southern Yunnan, where the 700- to 1,000-year-old ancient tea trees grow. The Dai people have hand-picked the ancient tea trees for millennia, ensuring quality and continuing this time-honored tradition. In addition to producing teas with remarkable flavor and flexible steeping quality, the ancient tea trees thrive in a diverse forest that provides rich antioxidants and nutrients.
China
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.