Description

Tangerine Puerh is a decadent, premium tea. Peel back the beautiful wrapping paper, and a dried tangerine is presented to you. Take off the top, and you’ll find a puerh tea infusion nestled in the peel. Pull the tangerine apart to scoop the puerh tea out. You’ll need about 2 tsp for one cup. The tea balls vary in size, but each one should brew between 3 and 6 cups.

The puerh and tangerine notes in this cup are simpatico: the flavors move across your palate simultaneously, so that neither one overpowers or outshines the other. A long steep brings out the robust puerh character, while a shorter steep feels remarkably light and delicate. If you like more tang, add a small piece of the peel; it doesn’t take much. While this tea brews well in a tea pot or other brewing device, it is ideal for gong fu brewing.

Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.