Kenyan Purple tea is intense and robust, with a dry after taste. Loaded with antioxidants, purple tea was originally developed to enable tea plants to withstand frost and drought. In an ever-changing climate, this has proven helpful to Kenyan tea growers. While leaves of this particular tea are purple, the liquor ranges from light purple to a grey hue.
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If you enjoy caffeine in the morning, purple tea is a great choice to start your day. Purple tea is slightly oxidized, and like all true tea, contains caffeine. Antioxidants like anthocyanins, the purple pigment in plants and food, are also present.
Our purple tea comes from the Nandi Hills region of Kenya, where the family owned and operated tea farm grows its teas. We are proud to support this tea farm in a sustainable manner.
Lake Missoula Tea Company’s purple tea is fresh because we order small amounts and source our tea directly from the farm. We properly store our tea to maintain quality from the farm to your cup. You can buy this tea in its various forms online from the list above.