Description
Lake Missoula Breakfast is our most popular breakfast blend, with an enormous flavor profile. We started with a mix of potent black teas. Then we added puerh to deepen the flavor, creating this rich and unforgettable breakfast blend. Puerh tea brings a smooth earthiness rarely found in breakfast teas, and softens the astringency to a whisper. In fact, this blend is a good choice for re-steeping.
Fermented tea also has probiotic qualities, which can be gentler on the stomach at breakfast time. If you prefer your tea with milk and sweetener, Lake Missoula Breakfast is a great option. However, we definitely recommended trying it without the accessories!
Learn more tea tips and other information, written by our knowledgeable staff. When it comes to tea, Lake Missoula Tea Company stands for education—including ways to prepare tea and where it comes from.
From our home to yours, we’re happy to share Lake Missoula Breakfast. Enjoy!
Watch the Lake Missoula Tea Talk, all about our Breakfast Blends.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
As a tea connoisseur I absolutely love this tea in the morning. Glad I was recommended to stop by the shop and found this tea. So good I stopped in again the next day for another cup. Will be having a bag shipped to Colorado soon!
Monty, Glad to hear you like Lake Missoula Breakfast and really appreciate your review. Thank you, LMTC