English Breakfast is our strong, gently persistent morning-time tea. This premium blend pairs a rich Colombian black with a slightly dry Darjeeling from Nuxalbari Tea Estate. The result is not too brisk, but a warm and earthy cup, with a nice chewy mouthfeel. Savor it on a quiet morning, or set your pace for a long day ahead. Start with a 3-minute steep, or brew longer if you like a little bite.
While our Colombian and Darjeeling teas come from opposite sides of the globe, these farms have several values in common. Both are earnest about the environment, and work toward reforestation on their estates and in their regions. They maintain wildlife corridors on their tea farms, which act as animal sanctuaries. In addition, both farms support education programs for adults and children. Their education and work-standard values improve their communities by elevating everyone. We are proud to carry tea from both of these farms.
Learn more about the history of the English Breakfast blend.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.