Description
Spicy Yerba Chai blends delicious yerba maté with a potent mix of traditional chai spices. Without the weight of black tea, this chai delivers a different kind of kick, showing off the spices in a novel way. Yerba imparts a dry, crisp feeling, and the tea brews up the color of pure gold. When you sip, cinnamon rises first, along with the support of clove and cardamom, delivering that familiar chai aroma. Next, licorice root hits your throat with a soothing, sweet quality. Finally, cayenne and black pepper sneak up with a powerful—and spicy!—aftertaste. As with most chai teas, a short steep tastes smoother, while a long steep brings out extra spiciness. We also enjoy this blend as a toddy, with a drop of honey and lemon.
We blend our Spicy Yerba Chai to invigorate the mind and body. One cup takes the edge off a rainy or gloomy day. Yerba maté, although technically a botanical, contains caffeine levels similar to black tea or coffee. It also contains abundant antioxidants, vitamins, minerals, and more. Read more about its impressive health benefits, as well as the rich culture surrounding yerba maté.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
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