Description
Sakura Cherry Green offers you a little tang and a champagne whisper. This tea just keeps on getting better. The organic green tea provides a solid base for high, fruity cherry tone that is subtly sweetened with rose and a little bubbly note.
A hot mug brightens any winter day, and a tall glass of cold Sakura Cherry quenches the most serious summertime thirst. We love to brew a large batch for the fridge, on the first warm, sunny days of spring. Sweet cherry leads the flavor profile, but it quickly shifts toward tart hibiscus—which then drifts up and away, mixing with the rose petals, and lingering for a long, long time. This light-bodied green tea has with a dry, clean finish, reminiscent of sparkling wine.
Definitely pour Sakura Cherry Green into a clear cup, and enjoy the beautiful red-to-pink hue this blend makes. The play between sweet and tart is fine, but just as satisfying as a glass of fresh lemonade. If you enjoy an Arnold Palmer when the thermostat heats up, keep Sakura Cherry Green on hand. A Sakura Cherry Palmer is as good as it gets on a hot day. And if you love it, explore our other favorite chilled teas.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
I love this tea, a friend brought some back from a recent trip to Missoula and I’m hooked- and so are some of the other people in the office. It has a lovely taste and smell to it!
love this tea! its so smooth with lots of rich flavors. one of my favorites! have to try!
Hi Christie, Sakura Cherry Green has a tartness to it because of the cherries and hibiscus that folks really like!