Description
Mountain Spring Green tastes clear and bright, like a mountain stream. With a buttery smoothness and mineral clarity, the mouthfeel is balanced and clean. Sweet aromatics rise to the top, evoking ripe melon and tropical fruit.
Grown in Colombia’s high Andes, this organic green tea produces a liquor that’s light in color, yet layered with flavor. The cup remains agile, not at all heavy or grassy, but with a vegetal, fresh spring note. For a refreshing green tea, with layers of flavor that will engage any serious tea drinker, we recommend Mountain Spring Green.
Bitaco tea farm sits adjacent to a forest reserve, providing a corridor for mountain flora and fauna. Farm proceeds benefit a local endowment that supports local education and infrastructure. Learn how Bitaco, the Colombian farm that produces Mountain Spring Green, contributes to long-term social and environmental needs in its community.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
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