“The Truly Fermented: Puerh and the Horse Tea Trade Route” is the theme of this month’s Tea Talk & Tasting.
Learn about the rich story of the aged tea, Puerh from Yunnan, China from its beginnings on the Horse Tea Trade Route to its current beloved place in the world of tea. This fermented tea has been drunk for a wide variety of benefits as well. Join us in tasting several puerh teas Thursday, Oct 24th from 6:15-7pm at our tea bar in Missoula, MT. Free and open to the public.