What's in the cup
Buttery Salted Caramel
Rich and sweet, with a hint of lavender to keep it from getting too sweet.
Robust Black Tea
Body and depth that stands up to a splash of milk.
Creamy Milk Oolong
A silky, almost-milky finish, with no dairy.
Big Sky Salted Caramel Tea opens with buttery caramel and a pinch of salt, then settles into a robust black tea with a silky, almost-milky finish. It tastes like dessert, with no dairy and no sugar in the bag.
The black tea base gives it body, bold enough to stand up to a splash of milk. Milk Oolong brings the creaminess; that softness comes from the tea itself, not from milk. A hint of lavender rounds out the caramel so it never tips into too sweet.
Brew it strong on a cold afternoon, or add milk for something a little more decadent. At our tea bar in Missoula, try it as a Salted Caramel Cloud, topped with sweet cold foam.
Seasonal and limited, blended in small batches in Missoula, Montana. When it's gone, it's gone.
Questions
Is it dairy-free?
Yes. The creaminess comes from Milk Oolong, a tea, not milk.
Does it contain caffeine?
Yes. It's a black and oolong blend.
Does it taste like lavender?
Only a hint. It rounds out the caramel, and most people won't pick it out.
How long is it available?
It's seasonal and limited. When it's gone, it's gone.