Evening Chai cuts out the caffeine, and makes zero compromises on flavor. We start with South African rooibos (instead of a traditional black tea) for a foundation rich, sweet, and high in antioxidants. Cinnamon and clove mingle with vanilla in a smooth undercurrent, while the ginger and cayenne pop with just enough spice to satisfy your tastebuds. Cardamom and lemongrass add flavor depth, making this chai suited for connoisseurs and newcomers alike.
Easily a favorite of our customers, near and far. Put the kettle on, get comfortable, and unwind with a tasty cup of chai. For a sweet treat, add milk and honey. If you crave extra spice, steep for longer than the recommended 7 minutes. And finally, when the weather warms up, keep a pitcher in the fridge for an equally delicious iced tea. Evening Chai warms with a hardy, aromatic experience—best enjoyed any time of day or night!
A made in Montana tea.
South Africa
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.