Evening Chai cuts out the caffeine, but makes zero compromises on flavor. We start with South African rooibos (instead of a traditional black tea) for a botanical foundation that’s rich, a bit sweet, and high in antioxidants. Cinnamon and clove meld with vanilla in a smooth undercurrent, while the ginger and cayenne pop with just enough spice to satisfy. Cardamom and lemongrass add depth to the flavor profile, making this chai suited for connoisseurs and newcomers alike. Evening Chai warms with a full-bodied, aromatic experience—best enjoyed any time of day or night!
This rooibos blend has long been a favorite of our customers, near and far. Put the kettle on, get comfortable, and unwind with a tasty cup of chai. For a sweet treat, add milk and sweetener. Or if you crave some extra spice, steep for longer than the recommended 7 minutes. And finally, when the weather warms up, keep a pitcher in the fridge for an equally delicious chilled tea experience.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.