Bright, fruity, and made for warm days. Our summer edit gathers the blends that taste best over ice — juicy berries, stone fruit, citrus, and creamy matcha — for porch sipping, picnic jugs, and afternoons that run long. Brew hot, or pour over ice and let the season do the rest.
Make it iced
Every blend here was built to be poured over ice. Three ways, pick your speed:
Cold brew, no heat needed. Steep loose leaf in cold water overnight for the smoothest, least-bitter cup you'll make. How to cold brew loose leaf →
Want it now? Brew & chill. Steep a strong, double-strength batch hot, then pour it straight over ice. The hot-to-iced method →
Never water it down. Freeze brewed tea into cubes so your last sip tastes as good as your first. Make tea ice cubes →
