Blueberry hits first — ripe, juicy, and sweet. Then the green tea arrives, heartier and sweeter than you might expect, with a clean finish that keeps the cup feeling light.
Our Chinese green tea base brews brings more body and natural sweetness - grassy, and slightly vegetal. The blueberry sits comfortably on top, bright and forward.
The flavor builds as you drink. The first sip is mostly berry. By the bottom of the cup, the green tea has come forward, and the two are working together — fruit and leaf, sweet and clean.
Hot or cold — it works either way
Brewed hot, it's a warm, earthy cup with blueberry up front and green tea trailing behind. A good morning or early afternoon tea with low-to-moderate caffeine.
Cold-brewed, this blueberry green tea is smoother, sweeter, and even more blueberry-forward. Use the same loose leaf, cold water, and steep 4–6 hours in the fridge. One of our favorite ways to drink green tea in summer.
