A loose leaf calamansi coconut blend built on our favorite South African rooibos. This one is all about balance — juicy, bright calamansi on one side, sweet toasted coconut on the other, each keeping the other in check. Real yuzu peel deepens the citrus, while coconut chips lend a natural creamy sweetness that rounds out every sip.
Our rooibos base is full-bodied, sweet, and bright — sturdy enough to carry all that flavor, and naturally caffeine-free, so it never turns bitter no matter how long it steeps.
The cup is juicy from the first sip: citrus and coconut arriving together, sweet and bright in equal measure, finishing smooth and clean.
A made in Montana tea.
