Honeybush uses oxidized stems and leaves, which taste honey-sweet, with floral notes and a slight roasted quality. Rich and hearty, with a velvety mouthfeel. When you brew this red tea, the wonderful the pervasive aroma makes your house smell like honey.
A delicious relative of the Rooibos family, Honeybush is sourced from Eastern Cape region of South Africa. The name derives partly from the sweetly rich scent of the honeybush flower. While it shares the same health benefits as rooibos (including high antioxidant levels), the flavor is sweeter, spicier, and more robust. Honeybush lovers say it helps with blood sugar, colds, and more.
Honeybush is a caffeine-free botanical—not a true tea—endemic to South Africa.
For a sweet, aromatic beverage any time of day or night, drink honeybush!
South Africa
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.