Ginger Orange Puerh takes its inspiration from the ginger tea or candies we reach for to calm a grumpy belly. With digestion (and flavor!) in mind, we combined ripe puerh tea, ginger root, and orange peel. This tea goes down easy and provides a full, rich mouthfeel. Ginger brings a tangy spice to each sip. Meanwhile, the orange peel weaves into the mix, lifting the puerh profile and emphasizing ginger's brightness.
Good for both short steeps (a silky smooth cup) or long steeps (hearty and spicy). This makes a delicious introduction to puerh, and a soothing cup for any time of day.
Puerh tea is aged and fermented, enhancing its natural probiotic quality and reducing its astringency. These characteristics make it an ideal choice when your stomach feels sensitive. Puerh contains caffeine, but less than a highly oxidized black tea; plus, your 2nd or 3rd steeps contain barely any caffeine.
Spend your day with our well-loved puerh blend.
A made in Montana tea.
China
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.