Tropical Fruit Green takes you to the equator. Soursop, a South American fruit, sits front and center, only slightly tart, with the richness of pineapple and the creaminess of strawberries. This fruity fullness rises to a clean citrus note, while the green tea humbly persists. A light-bodied cup, with medium texture—not truly sour, more like the sweet tang you get when biting into a fresh apple. If you need a tropical vacation, try Tropical Fruit Green!
Tea grows along the equatorial belt, making tropical fruits a natural complement. This blend spans the globe, with the Colombian and Chinese teas. Soursop pairs well with the flavor of calamansi, a lime-like citrus from the Philippines and southern China. LMTC brings it all to Montana, where we whip up new tea blends. We're proud to bring you unparalleled flavor from around the world.
A made in Montana tea.
China · Colombia
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.