Royal Grey: psst, the secret is out! We toned down the bergamot in this recipe and doubled down on the rich flavor of organic, large leaf black tea. The result is smooth-talking, easy-drinking, plain good tea. Bergamot, the classic flavoring, pairs well with tea because it cuts through and brightens anything it touches. Even in small doses, citrus is easy to sniff out. However, you might get swept up in the deep, chewy mouthfeel of this one-of-a-kind blend. Royal Grey bridges the gap between accessible flavored blends, and the nuances in single origin black teas.
The large leaves make this tea extremely versatile. We think a 3-minute tastes well-balanced, but we experimented with longer steeps or multiple infusions. They all taste good to us! You can't go wrong with Royal Grey. Pass it on!
A made in Montana tea.
