Puerh Earl Grey pairs light and dark flavors. Any tea drinker will recognize the citrusy bergamot front flavor.
Puerh is aged and fermented Chinese tea, often described as dark, musty, or earthy. So, the ingredients hold opposite ends of the flavor spectrum. Bergamot shines, elevating the puerh earthiness into the realm of floral aromatics. As a result, our Puerh Earl Grey wins praise. Sip for a brighter puerh tea, or a deep savory Earl Grey.
Fermented tea has probiotic qualities, making it gentler on the stomach, and giving the tea drinker a fuller, more satisfied feeling. Puerh is also good for re-steeps, so you can brew 2 or 3 cups with every serving of this tea.
These trees range from 700 to 1,000 years old. And since they grow in a natural rainforest, the tea leaves provide a wide range of antioxidants and nutrients. One more reason to love this new classic.
A made in Montana tea.
China
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.