Mountain Spring Green tastes clear and bright, like a mountain stream. The mouthfeel balances a buttery smoothness with a mineral clarity. Sweet aromatics rise to the top, evoking ripe melon or tropical fruit.
Grown in Colombia's high Andes, this organic green tea produces a liquor that's light in color and layered with flavor. The cup remains agile with a vegetal spring pea note. We recommend Mountain Spring Green as a bold and refreshing green tea to engage any serious tea drinker.
Bitaco tea farm sits adjacent to a forest reserve, providing a corridor for mountain flora and fauna. Farm proceeds benefit a local endowment that supports local education and infrastructure. Learn how Bitaco, the Colombian farm that produces Mountain Spring Green, contributes to long-term social and environmental needs in its community.
