Jasmine Puerh makes a surprising—and delicious!—match between two classic tea flavors. The tea brings jasmine down to earth, folding the floral aroma into a fuller, richer cup than most jasmine tea blends. The cup remains medium-bodied, even with the robust and deep puerh notes. The texture is smooth.
Puerh teas have less caffeine than black teas, making this an ideal afternoon or all-day-long tea. This tea has won the hearts of many tea drinkers! Reach for Jasmine Puerh the next time you want to try a new tea
Jasmine Puerh comes from Jingmai Mountain in southern Yunnan, where the 700- to 1,000-year-old ancient tea trees grow. The Dai people have hand-picked the ancient tea trees for millennia, ensuring quality and continuing this time-honored tradition. In addition to producing teas with remarkable flavor and flexible steeping quality, the ancient tea trees thrive in a diverse forest that provides rich antioxidants and nutrients.
