Honey Matcha tastes smooth with a vegetal, rounded aroma and finishes with a delicate aftertaste. Honey softens the green bite you might notice with matcha. The honey taste is slight.
Our matcha is shade grown approximately three weeks. Prior to processing, the stems and veins are removed and the tea leaves are ground into powdered form.
To prepare, mix matcha powder into water (traditionally done with a bamboo whisk). Because matcha consists of whole tea leaves, both nutrients—including chlorophyll, antioxidants, and vitamin content—and the caffeine content remain higher than infused teas. Matcha is the power punch of green tea!
While you might think drinking matcha is the only way to consume this healthy tea, there are endless ways to add it to your diet. Matcha lattes and Matcha Palmers made with Wild Strawberry Matcha are astounding! Add a couple grams to baked goods and smoothies.
Then watch a quick how-to video on preparing matcha.
And finally, read more in the LMTC blog:
- Matcha Health Benefits
- Enjoy the Many Ways to Make Matcha
- Take Care of your Matcha and your Matcha will Take Care of You
Japan
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.