Decaf Black brews a smooth yet bold cup, good for drinking morning, noon, and night. These black tea leaves undergo a caffeine extraction process by carbon dioxide. Of the various decaffeination methods, the CO2 method works best to remove caffeine, with the least effect on flavor and potential health benefits. CO2 processing also costs more, but the results speak for themselves. Our Decaf Black conveys the fullness that we crave from a cup of black tea—minus the caffeine.
Drink Decaf Black by itself, or mix with other teas to decrease the overall caffeine content of your cup. This tea has a robust character, with mellow overtones that play well with others. We also recommend our flavorful rooibos blends for rich, caffeine-free brews with high levels of antioxidants. Learn more about rooibos, and then learn more about the caffeine content in your teacup, all on the Lake Missoula Tea blog.
India
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.