Cardamom Thai Tea brings you our flavorful take on the classic drink from Thailand. Smooth and rich, making cream and sugar optional. Anise provides a deep, pervasive spiciness that melds with the black tea, while cardamom intersperses piney, aromatic accents. A nutty texture brings it all together, leaving sweet impressions as spice lingers.
When it comes to the sweet and creamy version of Thai Tea, we won't quibble about authentic preparations; if it tastes good, we'll drink it. Some recipes call for sweetened condensed milk, while others call for cream and sugar, or non-dairy creamer and honey. Some people like a splash of vanilla. Remember, if you pour your tea over ice, brew a double-strength batch to start. (Or make tea ice cubes ahead of time for the most consistent flavor, start to finish.)
Brew a treat for yourself, or impress your friends with this easy-to-prepare, even easier-to-drink, gourmet beverage. Enjoy hot or cold. We find the mellow spiciness pairs especially well with desserts!
Be aware Cardamom Thai Tea contains no orange food coloring often found in a "Thai Tea".
A made in Montana tea.
Thailand
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.