Sticky Rice Puerh Tuocha
Sticky Rice Puerh Tuocha is premium puerh tea with a distinctly sticky rice taste. This sticky rice puerh tea blend is like nothing you’ve ever tasted in a tea. This tea has a rich, nutty, sweet flavor and is hugely aromatic. The rice aroma and taste are balanced and delicious in the cup. The underlying puerh brings an earthy, base flavor in which to carry the rice notes. That sticky rice flavor comes from an herb blended with this puerh tea that smells and tastes like sticky rice.
Brewing Stick Rice
Brew this tea, and you’ll find it makes your whole house smell like sticky rice. It’s delicious and popular. Rather than loose-leaf, this puerh is compressed. It comes in small buttons or nests wrapped in paper. Remove the paper before brewing. The nests are approximately 5 grams, which is a perfect amount for steeping 2 cups of tea. As the nest steeps, it gradually decompresses and takes the shape of brewed loose-leaf tea.
A few facts about puerh tea
- often referred to as a hangover tea
- can help with digestion
- has less caffeine than black tea, because older leaves are used to process into puerh
- is probiotic
- the only tea actually fermented
- is a diuretic
- may help curb your appetite
Horse tea trade route
While puerh is in the class of dark tea, which is aged Chinese tea, puerh tea must come from the southern region of Yunnan, China. Puerh tea has its origins in the horse tea trade route, where people in Yunnan would trade tea for horses with the surrounding countries. The tea compressed and aged as it was routed through the mountains. It took on the form of tea, which we now refer to as dark tea, or puerh, depending on its origin location.
A favorite puerh
Sticky Rice Puerh is a favorite among of our customers. Take compressed puerh nests with you and brew on the go. They’re easy to brew and wrapped in paper in 5g units. Enjoy any time of day. Step into puerh with this easy to brew tea, and see why so many other tea lovers enjoy this fermented tea.
Chinese puerh tea, Nuo Mi Xiang (Chinese herb).