Description
Pachamama Chai is our caffeine free tribute to mothers the world over. Warming sweet spice notes envelop your senses, and end on toasty goodness.
The term Pachamama is based on Andean cultures in South America. The earth mother concept includes fertility, seasonal planting and even the power of earthquakes.
Our intention with our Pachamama Chai was to include Ayurvedic elements. You’ll find Ashwagandha, with potentially stress reducing properties; chaga, which is consumed for immunity support; and schisandra berry, sought for its antioxidant and anti-inflammatory attributes. Dig deeper, and you’ll find each ingredient offers an Ayurvedic property.
Reap all the benefits of chai and Ayurvedic attributes from this blend in one cup!
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
I’ve tried a lot of no-caffiene chais, trying to find something with the complex flavors of chais made with black tea. The Pachamama Chai is IT! Such a rich, warming flavor profile, and it’s great to know it was blendes with such attention to healing potential.