Milky Black brews a potent cup of milky tea—but without the milk. If you like a splash of cream in your morning cup, but want to simplify, then this blend is for you. The black tea has a strong presence, with woody overtones and a satisfying bite.
Milky flavor adds an extra fullness and buttery smooth texture: the perfect complement. The aroma gives a decidedly nutty impression, balancing savory with sweet, plus a soft floral echo. Milky Black brings a new dimension to your tea cabinet, and a satisfyingly full-bodied cup to your breakfast table.
Maybe milk doesn't agree with your stomach anymore? Maybe your cream keeps turning sour in the fridge? Or maybe you just want to save your grocery money for other things. Try this dairy-free blend, and enjoy the simplest (and tastiest) tea-with-milk replacement we've found.
We source Milky Black from Fu’an, Fujian.
China
Grown on farms we know by name, then blended in small batches at our tea bar in Missoula, Montana.