Milk Oolong is a Taiwanese tea with a creamy, rich flavor. This rolled leaf tea tastes like honey, with a wonderful, thick mouthfeel.
We source this oolong high in the mountains of the Nantou region of Taiwan. It comes from a small family farm found at the end of a steep, mountainous road. The rows of tea stretch into the horizon. The view is exquisite, like the taste of the Milk Oolong produced there.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.