Kuki Cha

Description

Kuki Cha is a Japanese tea with a nutty, sweet flavor, reminiscent of roasted corn and toasted nuts. This interesting flavor evokes fragrances of all things roasted and toasted.

Kuki Cha is also called stem tea, or twig tea, because the stalks and stems of higher end teas (like Gyokuro or Sencha) are added to the mix. These stalks and stems contain little or no caffeine, and they also lend a mellow sweetness to the cup. Thus, this green tea makes a good choice to drink in the evening.

The tea master where this tea is made was recently awarded Top Tea Connoisseur in Japan. This company bypasses the government tea auctions and purchases their tea directly from the farmers. This way the tea farmers get a higher price for their crop. In addition, the tea manufacturer knows the tea source. You benefit from this arrangement, getting a consistent-tasting and high quality tea.

This is the best Kuki Cha green tea we’ve ever tasted. The superb flavor is rich and fresh. We’re proud to carry tea from this farm with such prestige. Drink this tea and savor its goodness!

We recommend you refrigerate Kuki Cha to maintain freshness.

Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.