Keemun is malty and smooth. It makes a great black tea when you need a pick-me-up, with a caffeine lift and mellowness. The sip expands with fruit and chocolate notes, ending on a well-rounded mouthfeel. You might detect a slight wisp of smoky flavor. A reliable black tea for any time of the day.
This tea comes from Keemun County, in Huangshang City, Anhui Province. Tea from this region has shaped the tea-drinking world as a key ingredient in many well-known breakfast blends. Its strong flavor, along with minimal astringency, makes it versatile and delicious, with or without milk and sweetener.
Making kombucha? This tea conveys a mellow and even flavor, and makes for a healthy SCOBY.
Related content: What’s unique about Keemun tea? Learn from two masters in the tea field: Two tea masters of black arts, Shanghai Daily.
- Organic Chinese black tea
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
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