Jurassic Ginger Green combines some unlikely friends for an epic tasting experience. Most ginger tea blends focus on the heartiest varieties (like these black or puerh teas), showing off ginger's warmth and intensity. But in Jurassic Ginger Green, it takes a lighter, playful turn. And cardamom works like a culinary chameleon, adapting to its surroundings in any recipe. Its piney, zesty notes taste especially satisfying in this blend.
Consider this a refreshing take on "chai tea". It follows the same format—tea plus warming spices—but by swapping black for lighter-bodied green and white teas, the spices shine in a new, delicious light.
Ginger consumption dates back to over 5,000 years ago. While that's not nearly as long as the Jurassic period, it's safe to say humans have enjoyed ginger for eons. So let's keep it going, shall we? Enjoy a cup of Jurassic Ginger Green for a warm and bright pick-me-up.
A made in Montana tea.
