Description

Jasmine Green is our organic version of the tea classic. If you enjoy jasmine, then this blend is for you! The familiar, sweetly floral aroma fills the air, and yet restrains itself before overwhelming. The flavor retains a hearty undercurrent, with medium-bodied green tea providing ballast and contrast. As with most tea pairings, these two ingredients balance and inform one another perfectly. Jasmine Green tastes robust enough to count as a morning tea, yet delicate enough to qualify as dessert.

To create this blend, tea is laid on screens over the jasmine, so the tea leaf naturally absorbs the aroma. We source this exquisite tea from Jingmai Mountain in southern Yunnan, where the 700 to 1,000 year old ancient tea trees grow. The Dai people have handpicked the ancient tea trees for millennia, ensuring quality and maintaining this cultural tradition. In addition, the ancient tea trees provide rich antioxidants and nutrients unique to that area alone.

Author Ann Patchett recommends our Jasmine Green in this brief Wall Street Journal profile.

Watch the Lake Missoula Tea Talk, all about our jasmine tea blends.

Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.