Green Puerh is clean-tasting, dry, and satisfying. The large leaves are ideal for several steeps. Green Puerh is a sheng puerh, meaning it is naturally fermented and oxidized over time. Brew a touch longer, if you like your tea sharper and with a bite.
This exquisite tea comes from Jingmai Mountain in Yunnan. The Dai people have been hand-picking the ancient tea trees for millennia, ensuring quality and continuing this time-honored tradition. Our Green Puerh comes from a region in southern Yunnan where the 700 to 1,000 year old ancient tea trees grow. In addition to producing teas with remarkable flavor and flexible steeping quality, the ancient tea trees thrive in a diverse forest that provides rich antioxidants and nutrients. This tea is unlike anything else you’ve tasted in the tea world. Give it a try, and participate in the tradition.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.