Green Puerh is polished, dry, and satisfying and is a sheng or raw puerh, meaning it is naturally fermented over time. The large leaves are ideal for re-steeping your tea. Brew a touch longer if you like your tea sharper and with a bite.
This exquisite tea comes from Jingmai Mountain in Yunnan. The Dai people have hand-picked the ancient tea trees for millennia, ensuring quality and continuing this time-honored tradition. Our Green Puerh comes from a region in southern Yunnan where the 700 to 1,000 year old ancient tea trees grow. In addition to producing teas with remarkable flavor and flexible steeping quality, the ancient tea trees thrive in a diverse forest that provides rich antioxidants and nutrients. Give it a sip, and participate in the tradition.
