Ginger Orange Puerh takes its inspiration from the ginger tea or candies we reach for to calm a grumpy belly. With digestion (and flavor!) in mind, we combined ripe puerh tea, ginger root, and orange peel. This tea goes down easy: while the puerh provides a full, rich mouthfeel, ginger brings a tangy spice to each sip. Meanwhile, the orange peel weaves into the mix, lifting the puerh profile and emphasizing ginger’s brightness. Good for both short steeps (a silky smooth cup) or long steeps (hearty and spicy). This makes a delicious introduction to puerh, and a soothing cup for any time of day.
Puerh tea is aged and fermented, enhancing its natural probiotic quality and reducing its astringency. These characteristics make it an ideal choice when your stomach feels sensitive. Puerh contains caffeine, but less than a highly oxidized black tea; plus, your 2nd or 3rd steeps contain barely any caffeine.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and weâ€™re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.