Caldera Mist Chocolate Abyss offers a rich, dark chocolate experience in your tea cup. This blend showcases our signature Colombian Birdsong Black tea, which pulls its own weight in earthy chocolate notes. But why stop with a little chocolate when you could have a lot of chocolate? The cacao nibs and husks make a good thing even better. You’ll notice the strong vanilla aroma, a hefty mouthfeel, and a long-lingering cherry-sweet aftertaste. Steep 2 minutes for a smooth cup, 3 minutes for the full range of sweetness and intensity.
We wanted our Caldera Mist Chocolate Abyss to take you to the high Andean mountains of Colombia. This tea brings mist and swirl—like high-altitude clouds—and deep and dark (chocolate) notes—like a volcano’s caldera. Enjoy the adventure, but don’t fall in!
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.