Black Sesame is our loose leaf tea blend built on contrast. Our Nepalese tea brings smooth, high-elevation sweetness, while the Chinese tea adds a soft, lingering whisper of smoke. Together, they create the exact foundation the black sesame needs—balanced, layered, and quietly complex.
It took us months of R&D to find the right balance—black sesame’s rich, distinctive character means you need the perfect tea base, or it either overwhelms the cup or disappears entirely.
Our breakthrough came when we stopped searching for one exact tea base and started testing combinations. The answer: a Nepalese tea and a lightly smoked Chinese black tea working together.
Read more about how we developed Black Sesame in our tea blog.
A made in Montana tea.
