Mulling Spice Recipes
Glogg, Gluhwein, Wassail and even Kuhano Vino all refer to the holiday tradition of what we know as Mulling Spice. Typically this means heating wine with a combination of tasty spices. This spiced wine practice is common in both European and Eastern European regions during the holidays and colder months. The warm or hot drink is soothing and delicious. The non-alcoholic version often uses apple cider. We hope our LMTC Mulling Spice packet and recipes are fun way to expand your own holiday traditions!Spiced Apple Cider:
Ingredients:
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- 1 bottle fresh-pressed apple cider
- 1 LMTC Mulling Spice packet
- Fresh orange slice for garnish, optional
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- In a large pot, combine apple cider & LMTC Mulling Spice packet.
- Bring to a gentle simmer over medium heat.
- Partially cover & reduce heat, simmering gently for 15–20 minutes.
- Strain through a fine-mesh sieve.
- Ladle into mugs & add your garnish.
Classic Mulled Wine
Ingredients:
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- 2 bottles dry red wine (e.g., Merlot or Cabernet Sauvignon)
- ½ cup brandy or cognac (optional, for a richer flavor)
- 2–4 tbsp honey or maple syrup to taste
- 1 LMTC Mulling Spice packet
- Fresh orange slice for garnish, optional
Instructions:
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- In a large pot, combine wine, brandy or cognac (if using), LMTC Mulling Spice packet, & 2–4 tbsp of sweetener.
- Place the pot over medium heat. Stir occasionally. Warm until the wine is steaming and hot to the touch, but do not boil.
- Cover, reduce the heat & let it simmer for 15 minutes or up to 3 hours for deeper flavor.
- Strain through a fine-mesh sieve.
- Ladle into mugs & add your garnish.