Tea Blog

To Our Tea Customers, Thank You to the Moon and Back!

Happy 2021 and SoOlong 2020!

Lake Missoula Tea Company has much to be thankful for despite a year wrought with challenges, introspection and profound sadness. We are grateful to you for your continued support of our tea products, staff and company. At the end of the day, YOU, our tea loving customer, are the heart of our tea company.

Like everyone, the pandemic has given us both cause and time to ponder the opportunities and challenges facing us. (Fortunately, we’ve had ample cups of tea to aid in our reflection!)

We’re endeavoring to look at 2020 as a year of silver linings. Perhaps the most significant silver lining we have found are our wonderful and loyal customers. Thank you truly for your patronage. We are exceedingly grateful to you for helping us navigate through this period. We wish you and yours a New Year filled with hope and kindness.

The LMTC Team

Lake Missoula Tea Company Staff
Lake Missoula Tea Company Staff

Lemon Myrtle: the World’s Best Lemon Tea

Lemon Myrtle Tea is the best lemon “tea” we’ve ever tasted. While not actually a tea, (it doesn’t come from camellia sinensis) it’s a caffeine free botanical, or tisane. The flavor of lemon myrtle is bright and fragrant and simply delicious lemon. If you are a person who likes to drink or eat food that is good for them, put this lemon tea on your list of essential teas.

In addition to its outstanding flavor, lemon myrtle has healthy effects for those who drink it. This lemon botanical contains super high levels of citral, which give it powerful antibiotic, antiseptic, anti-microbial, anti-inflammatory, and antiviral properties. This tea also has high levels of antioxidants and Vitamin C.

Endemic to Australia (meaning it only grows in Australia), generations have used this plant to boost immunity, ward off sickness, reduce bacterial infections topically, AND it tastes delicious! Try lemon myrtle the next time you are looking for a boost from your herbal tea. Sip on intentional tea drinkers!

Lake Missoula House Chai – Good and Easy

Making a cup of Lake Missoula House Chai is as easy as…1,2,3! ☝🏼✌🏽☕️

1. Purchase a can of sweet and condensed milk and a bag of our *Lake Missoula House Chai Mix*.
2. Combine 2 Tbsp. house chai spice mix with the 14oz. can of condensed milk & mix.
3. Pour or dollop the spice & milk mix into your favorite tea and stir. You can use as much or little chai mix as you’d like!
and don’t forgot to…

After making the chai mixture, store in the refrigerator in a sealed container. Because of the sugars in the milk, it will last at least two weeks. In addition, you can add this mix to any kind of tea – black, green, white, rooibos, puerh, a botanical or even coffee! Practically guaranteed to make the best chai you’ve ever had.