Mugi Cha has a heavy body and full body. A great choice if you crave the heavy body of coffee but can’t take the caffeine. Barley, the grain mugi cha is made with, has the highest amounts of polyphenols compared to other grains. This is important, because like tea, mugi cha polyphenols provide cancer fighting properties, but without the caffeine. The taste is rich and satisfying.
Montana grown, organic, roasted barley, chicory.