Mount Everest Breakfast showcases a few of our finest black teas. With large leaves and abundant golden tips, this is our most versatile and complex breakfast blend. The first sip tends toward savory, with a rich mouthfeel and roasted overtones, accented with clove and molasses notes. Then the flavor drifts toward the sweet side, with an aftertaste of dates and brown sugar. Instead of a sharp caffeine kick, Mount Everest Breakfast offers a full tasting experience, with the option for multiple or extended steeps: either way, you get robust flavor with no bitterness. Goes nicely with milk or without.
Some days, you have to climb the mountaintop. If you need a breakfast tea to last for the whole journey, try our Mount Everest.
On the way up, you can also learn some tips on brewing and helpful equipment for exploring the wide world of tea, written by our knowledgeable staff.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.