Our Irish Breakfast is a strong blend of classic black teas. The aftertaste is brisk but not sharp, so you can savor the full breadth of flavor along with your breakfast buzz. We crafted our Irish Breakfast with milk and sweetener in mind, but many people enjoy it straight. If you’re looking for strong black tea, this is our most popular choice.
Irish Breakfast is a famous blend named for the Irish, who drink their tea brisk, bold, and often! If you’re lucky enough to visit the Emerald Isle, you’ll quickly learn that the Irish enjoy their tea strong and stout. In fact, the Irish drink the most tea in the world—only after the Turks—per capita. On average, that’s 2 kilos of (primarily) black tea per person, per year.
Also, for an even stronger breakfast tea, check out our Big Sky Black.
A made in Montana tea.
Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.