Description

Blood Orange Rooibos wins over tea lovers, any time of year. A hot mug tastes perfectly cozy, with notes of sweet apple, rose, and vanilla. Then in hot weather, a cold glass has just enough zing—orange, of course, with a hint of tart hibiscus—to make Blood Orange a deeply satisfying thirst-quencher. Better yet, double down: try a caffeine-free London Fog in the winter, with cream and sweetener. Then in the summer, stir in some lemonade for a caffeine-free Arnold Palmer. Either way, the naturally smooth and creamy rooibos foundation leads to that orange-bright finish, inviting another sip, and then another.

Rooibos also adds antioxidants to your cup, so you can feel good while you drink. Rooibos is endemic to South Africa, and despite being called “red tea” or “bush tea”, rooibos is not a true tea, but a botanical. Our Blood Orange Rooibos blend relies on its earthy sweetness and richness to deliver this full-bodied and delicious herbal blend. We bet you’ll like it!

A made in Montana tea.

Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.