Baked Apple Pie

$9.75$81.75

This is our favorite curling up on the couch tea.  This tea simply smells like the pies and coziness. Read the description below to learn more about this tea.

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Description

Baked Apple Pie

Baked Apple Pie is one of our favorite curling up on the couch teas. This tea simply smells like the pies and coziness. Brewing this blend warms any house with baked apple aroma and wonderful flavor.

Set the seasons with this rich and soothing blend. Brew this delicious blend for year round cheer and warm your insides. The chicory adds body, while the apple and chaga bring a rounded sweetness. Put the kettle on, get comfortable, and steep this cup of goodness. Relax and unwind with a cup of Baked Apple in your cup!

With apple, rosehip, chicory, black currant, cinnamon, honey bush, eleuthero, chaga, red peppercorn, flavor.

Caffeine free. A made in Montana tea.

Additional information

Amount

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Reviews

  1. Coady (verified owner)

    I liked this one, and ordered it in the Fall to see how their seasonal teas would be. It’s quite yummy! My husband LOVES pies and this definitely has the feels of a apple pie with some hints of cinnamon and other spices. It is not spice but quite flavorful. It’s caffeine free, so I tend to enjoy it in the afternoon/evenings.

    • Heather Kreilick (verified owner)

      Hi Coady, Glad to hear you enjoyed our Baked Apple Pie, caffeine and sugar free! LMTC

  2. mulenag (verified owner)

    This is my new go-to for an evening tea! I love that it’s caffeine-free! If I do want to add a little kick, I blend it with Vanilla Creme and it turns into Apple Pie A la Mode. YUM!

    • Heather Kreilick (verified owner)

      Hi Mulenag, what a great idea! thanks for sharing, LMTC

  3. Cathy

    Received this “tea” in my stocking for Christmas,
    Nice flavors, smells wonderful. Hope you keep this tea in your line up, will be buying more soon

    • Heather Kreilick

      Hi Cathy,
      Glad you liked this tea! and yes, we generally keep some of this around throughout the year, thank you, Heather

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